Seoulbleisure

Under the clear and crisp autumn sky, visited the 2024 Taste of Seoul held across the city. The event was filled with people eager to experience a diverse array of Korean cuisine and the global culinary world. Families, friends, and couples gathered at various venues, enjoying delicious food and sharing joyful moments, their laughter spreading throughout the festival.

| Booths Overflowing with a Variety of Food Options!

The 2024 Taste of Seoul took place from November 8 to 14, spanning a week of culinary celebration. Visitors had the opportunity to savor a variety of dishes at booths hosted by numerous teams, featuring diverse local foods, fresh seasonal produce, desserts, and beverages. The venues were filled with the enticing aromas of delicious food and the vibrant energy of citizens enjoying the festivities.

| A Gastronomy Program with a Rich Lineup!

The 2024 Taste of Seoul featured six diverse programs: "A Special Invitation to Seoul Restaurants," "An Invitation to the Traveling Market," "A Classy Invitation to Timeless Traditions," "A Hip Invitation by MZ Chefs," "A Unique Invitation to Shared Tastes," and "100 Taste of Seoul Award & Seoul Reception." These programs were designed to allow participants to explore their areas of interest, discover their personal culinary preferences, and gain a deeper understanding of Seoul's diverse food culture.

Among them, the program I’d most like to highlight is "A Hip Invitation by MZ Chefs," where visitors could experience the creative dishes of young chefs. This program showcased the innovative reinterpretation of traditional ingredients, offering a fresh perspective on the potential of Korean cuisine. It left a lasting impression on many foreign tourists.

| A Grand Collection of Delicious Korean Cuisine and Global Dishes!

The core of the 2024 Taste of Seoul was undoubtedly Korean cuisine. The kimchi-making experience corner, where visitors could watch expert demonstrations and create their own kimchi, was filled with rich and savory flavors, leaving a strong impression. Korean classics like tteokbokki, a beloved dish among locals, were also available freshly prepared on-site, garnering enthusiastic responses. In addition to Korean cuisine, visitors could also enjoy a wide range of global dishes from around the world.

The event was thoughtfully designed to cater to the diverse tastes of its visitors, offering a variety of culinary experiences such as vegan dishes, time-honored eateries from across the country, fine dining, and diet-friendly options. This allowed attendees to enjoy a richer and more fulfilling gastronomic journey.

| Top100 Taste of Seoul, Top50 Plant-Based Restaurant of Seoul

The Seoul Metropolitan Government, in collaboration with 45 culinary experts, has curated the 2024 Seoul Gastronomy Top100, highlighting Seoul’s unique and distinctive food culture. The selection spans seven categories: Korean cuisine, Asian cuisine, Western cuisine, grill, vegetarian, cafes & desserts, and bars & pubs. Additionally, reflecting the growing trend of sustainability and the value of eco-friendly dining, this year saw the introduction of the Seoul Vegetarian Top50, featuring a diverse range of vegetarian restaurants, from brunch cafes to temple cuisine.

Top100 Taste of Seoul
https://tasteofseoul.visitseoul.net/restaurants/list
Top50 Plant-Based Restaurant of Seoul
https://tasteofseoul.visitseoul.net/restaurants/list_e

Those who missed the 2024 Taste of Seoul need not be disappointed. The restaurants featured in the Seoul Gastronomy Top100 and Seoul Vegetarian Top50 will continue to operate even after the event. We highly recommend exploring Seoul's diverse culinary culture by visiting these establishments through the provided website link.

Article in English: ⓒ Seoul Metropolitan Government_Citizen Reporter Jeong Hyang-seon
Under the clear and crisp autumn sky, visited the 2024 Taste of Seoul held across the city. The event was filled with people eager to experience a diverse array of Korean cuisine and the global culinary world. Families, friends, and couples gathered at various venues, enjoying delicious food and sharing joyful moments, their laughter spreading throughout the festival.

| Booths Overflowing with a Variety of Food Options!

ⓒ Seoul Metropolitan Government_Citizen Reporter Jeong Hyang-seon
The 2024 Taste of Seoul took place from November 8 to 14, spanning a week of culinary celebration. Visitors had the opportunity to savor a variety of dishes at booths hosted by numerous teams, featuring diverse local foods, fresh seasonal produce, desserts, and beverages. The venues were filled with the enticing aromas of delicious food and the vibrant energy of citizens enjoying the festivities.

| A Gastronomy Program with a Rich Lineup!

ⓒ Taste of Seoul
The 2024 Taste of Seoul featured six diverse programs: "A Special Invitation to Seoul Restaurants," "An Invitation to the Traveling Market," "A Classy Invitation to Timeless Traditions," "A Hip Invitation by MZ Chefs," "A Unique Invitation to Shared Tastes," and "100 Taste of Seoul Award & Seoul Reception." These programs were designed to allow participants to explore their areas of interest, discover their personal culinary preferences, and gain a deeper understanding of Seoul's diverse food culture.

Among them, the program I’d most like to highlight is "A Hip Invitation by MZ Chefs," where visitors could experience the creative dishes of young chefs. This program showcased the innovative reinterpretation of traditional ingredients, offering a fresh perspective on the potential of Korean cuisine. It left a lasting impression on many foreign tourists.

| A Grand Collection of Delicious Korean Cuisine and Global Dishes!

ⓒ Seoul Metropolitan Government_Citizen Reporter Jeong Hyang-seon
The core of the 2024 Taste of Seoul was undoubtedly Korean cuisine. The kimchi-making experience corner, where visitors could watch expert demonstrations and create their own kimchi, was filled with rich and savory flavors, leaving a strong impression. Korean classics like tteokbokki, a beloved dish among locals, were also available freshly prepared on-site, garnering enthusiastic responses. In addition to Korean cuisine, visitors could also enjoy a wide range of global dishes from around the world.

ⓒ Seoul Metropolitan Government_Citizen Reporter Jeong Hyang-seon
The event was thoughtfully designed to cater to the diverse tastes of its visitors, offering a variety of culinary experiences such as vegan dishes, time-honored eateries from across the country, fine dining, and diet-friendly options. This allowed attendees to enjoy a richer and more fulfilling gastronomic journey.

| Top100 Taste of Seoul, Top50 Plant-Based Restaurant of Seoul

The Seoul Metropolitan Government, in collaboration with 45 culinary experts, has curated the 2024 Seoul Gastronomy Top100, highlighting Seoul’s unique and distinctive food culture. The selection spans seven categories: Korean cuisine, Asian cuisine, Western cuisine, grill, vegetarian, cafes & desserts, and bars & pubs. Additionally, reflecting the growing trend of sustainability and the value of eco-friendly dining, this year saw the introduction of the Seoul Vegetarian Top50, featuring a diverse range of vegetarian restaurants, from brunch cafes to temple cuisine.

Top100 Taste of Seoul
https://tasteofseoul.visitseoul.net/restaurants/list
Top50 Plant-Based Restaurant of Seoul
https://tasteofseoul.visitseoul.net/restaurants/list_e

Those who missed the 2024 Taste of Seoul need not be disappointed. The restaurants featured in the Seoul Gastronomy Top100 and Seoul Vegetarian Top50 will continue to operate even after the event. We highly recommend exploring Seoul's diverse culinary culture by visiting these establishments through the provided website link.

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